(Tadka with desi ghee make this chutney yummylicious)
This should take about 15 mins.
Chutney is the best companion in any kind of food. We have different varieties of chutneys in India. Garlic has a medical property that helps to cure many kinds of sickness, including common cold. Garlic improves the cholesterol level. I have used desi ghee in this recipe, as Desi Ghee(Clarified Butter) also balances the cholesterol level , reduce inflammation in the joints. So considering these nutritional values I have made this recipe which can be used in many ways. It can be made easily and can be stored for long time in Refrigerator.
Ingredients (Serving for 2) :
- 5-6 Gralics
- 1 Onion
- 1 small bowl curd( 100gms)
- 4 spoons fresh cream
- 2 tsps. Red chilli powder
- ½ tsp. Asafoetida (Hing) powder
- 3 big spoons Desi Ghee
- ½ tsp. cumin seeds
- Salt to taste
Method:
- In a mixer-grinder jar add garlic, chopped onion, curd, red chilli powder and salt, now grind add little water to maintain the consistency. Don’t add much water to it.
- In a wok add desi ghee, now add hing powder,cumin seeds.
- Now pour garlic mixture in the wok and stir fry it for a min.
- Add fresh cream to it and stir fry continuously.
- Cover the lid for another 2-3 mins. , keep on stirring after every 1 min.
- When you see the ghee at the sides of the wok, that means now chutney is ready
- You can serve hot with parathas, naan, namkeen rice etc.
Note: You can use this chutney with dosa and spread over plain dosa, you can use this with vegetable oats as well. You can store it for 5-7 days in a refrigerator.