Oats Cornflakes Idli

(Exciting attempt to gel Oats, Cornflakes with Suji(Semolina))
This should take about 15 minutes

Idli is a south Indian dish which we can have for breakfast, lunch or dinner. We generally have the idlis from suji( Rawa/Semolina) or from Rice. Both idlis have a high content of carbohydrates. And generally, we Indians daily consumes more carbs than fiber or protein. Here comes the idea that clicks me, how we can add protein to our diet as a breakfast with other fiber and minerals. So idli is one of the best options for such nutritional value so I have experimented this idli with Oats and cornflakes. I liked the taste, hope you all would like it too.

Ingredients (Serving for 2) :

• 1 small bowl Oats (grinded in a mixer-grinder)
• 4 spoons Cornflakes ( grinded in a mixer-grinder)
• 3 spoons Urad-Chana dal dosa batter
• 3 spoons Rawa (Semolina)
• ½ bowl curd( Dahi)
• 2-3 Garlic Cloves ( in a paste form)
• 1 tsp. Baking soda
• ½ spoon Eno
• Salt to taste

Method:

1. In a bowl, add all the ingredients and mix well except Eno.
2. To maintain the consistency add water to it.
3. Keep aside this mixture for 10 mins.
4. Put the Idli maker on the flame and grease the idli maker with oil before pouring the mixture into it.
5. Now add Eno to it and pour the mixture into the idli maker.
6. Cover the lid and steam it for 10 mins.
7. Check the idlis with the fork or toothpick whether it is steamed or not.
8. Once done, serve it with Sambhar or Green Chutney or Lahsuniya Dahi Chutney.

Note:  To make the idli soft, always check the quantity of the baking soda, it should not be less or more. Always add Eno when you are about to make idli, not before that.