(Exotic combination of High Protein and Fiber)
This should take about 20 mins.
Jowar( Sorghum)is the millet which is gluten –free and rich in fiber and Makka (Maize) which is the true source of carbs and dietry fiber. The idea is to create such recipe so that we can have good nutritious breakfast with the twist of some masala. I got a click for this recipe that sometimes we got bored of our usual breakfast and we want some variety in the menu, so here comes this recipe, let’s try this and see how you like it.
Ingredients (Serving for 4) :
- Half small bowl Jowar Atta
- 3 spoons makka Atta
- 2-3 crush garlics
- 1 onion (grated)
- 1 green chilli (finely chopped)
- ½ tsp. crush ginger
- 2 tsp. Lasuniya Dahi Chutney ( Optional)
- 1 tsp. Red chilli powder
- 2-3 Black pepper (Crushed)
- Fresh coriander leaves
- Olive Oil
- Salt to taste
Method:
- Take a bowl and add all the ingredients mentioned above and add water to make the batter.
- The batter should not be thick.
- Take a non-stick pan, pour some oil and make pancakes the batter.
Note: The flame should be low while making the pancakes. It is recommended to add the Lasuniya Dahi Chutney to get the more refined taste and flavour.